Pecorino Al Tartufo

Description

Italian, raw, sheep’s milk cheese encrusted with small specks of white and black truffles from the area between Volterra and San Miniato. It is aged for thirty days and pairs well with boar cold meats and a good red wine. 

Country of origin: Italy

Ingredients: Pasteurised sheep’s milk, Bianchetto truffle, summer truffle, Volterra salt, rennet, lactic ferments

Allergens Advice: For allergens see ingredients in bold.