Cabrales

Description

Indulge in the robust flavours of our artisan Cabrales, a celebrated blue cheese from Asturias that promises a memorable culinary experience. Crafted in small batches from raw cow’s, ewe’s and goat’s milk, sourced from herds and flocks grazing in the mountainous regions, Cabrales entices with its spicy intensity and dense, creamy texture.

Country of origin: Spain

Milk variety: Cows

Style of cheese: Blue

Vegetarian: No

Organic: No

Suitable for pregnant women: No

Ingredients: Whole Cow’s Milk (97.7%), Salt, Microbial Rennet, Starter Culture

Allergen advice: For allergens see ingredients in bold.