Raclette Cheese
£4.20 – £10.50
Description
The must-have cheese for winter (and British summer!) melting.
Traditionally Raclette cheese was a part of a very simple Alpine cheesemakers’ diet that used to keep them warm during harsh long winters in the Alps. Even today because it’s such a fantastic melter people just adore having it with hot potatoes, gherkins and some crusty rustic bread.
Ingredients: Cow’s Milk, Salt, Starter Culture, Rennet
Allergen advice: For allergens see ingredients in bold.
Store & serve: Keep refrigerated below 8°. Please eat within 14 days of receipt
Additional information
| Weight | N/A |
|---|---|
| Weight | 200g, 400g, 500g |
